US Grow Zones

When to plant spinach by zone

Spinacia oleracea is a cool-season crop that is hardy to frost. Rule of thumb: direct sow from 6 weeks before to 2 weeks before the last frost; for a fall crop, sow or plant 4–8 weeks before the first fall frost.

SeasonCoolhardy to frost
Days to maturity40–50from sowing
Min. soil temp40°F4.4°C for germination/planting
Spacing3–6 inin the row

Spinach planting dates by zone

Each row uses the median 30%-risk frost dates of the major cities in that zone; rows marked * have no major city and use the median of NOAA stations in that zone instead. Frost dates vary a lot within a zone, so use your city page for local dates. In frost-free climates: Oct 1 – Feb 15.

ZoneMedian last frostStart indoorsTransplant / plant outDirect sowFall crop
1a*May 29——Apr 17 – May 15Jul 2 – Jul 30
1b*May 29——Apr 17 – May 15Jul 2 – Jul 30
2aMay 21——Apr 9 – May 7Jul 7 – Aug 4
2b*May 20——Apr 8 – May 6Jul 9 – Aug 6
3a*Jun 4——Apr 23 – May 21Jul 12 – Aug 9
3b*May 24——Apr 12 – May 10Jul 24 – Aug 21
4aMay 12——Mar 31 – Apr 28Aug 2 – Aug 30
4bMay 5——Mar 24 – Apr 21Aug 9 – Sep 6
5aMay 4——Mar 23 – Apr 20Aug 8 – Sep 5
5bMay 4——Mar 23 – Apr 20Aug 14 – Sep 11
6aMay 4——Mar 23 – Apr 20Aug 14 – Sep 11
6bApr 26——Mar 15 – Apr 12Aug 26 – Sep 23
7aApr 22——Mar 11 – Apr 8Aug 26 – Sep 23
7bApr 10——Feb 27 – Mar 27Sep 1 – Sep 29
8aApr 1——Feb 18 – Mar 18Sep 8 – Oct 6
8bMar 22——Feb 8 – Mar 8Sep 15 – Oct 13
9aMar 11——Jan 28 – Feb 25Sep 24 – Oct 22
9bFeb 12——Jan 1 – Jan 29Oct 8 – Nov 5
10aJan 26——Dec 15 – Jan 12Oct 20 – Nov 17
10bJan 27——Dec 16 – Jan 13Oct 18 – Nov 15
11aRareOct 1 – Feb 15
11b*RareOct 1 – Feb 15
12a*RareOct 1 – Feb 15
12bRareOct 1 – Feb 15
13a*RareOct 1 – Feb 15
13b*RareOct 1 – Feb 15

Growing tips

Exact dates for your city

Popular: New York, Los Angeles, Chicago, Houston, Phoenix, Philadelphia, San Antonio, San Diego, Dallas, Jacksonville, Fort Worth, San Jose — or browse all cities by state.

Other crops: Tomato, Pepper, Lettuce, Green Beans, Sweet Corn, Zucchini & Summer Squash, Cucumber, Carrot, Onion, Potato, Basil, Kale, Broccoli, Peas, Eggplant, Cabbage, Radish, Strawberry, Beets